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Yuseff's
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12-January-2000


 

    Class update: ALL GRAIN CLASS Sunday, February 6th

                            BEGINNER BREWING CLASS

Tuesday January 18th

 

    The beginner class is free and covers basic-intermediate brewing, from brewing to bottling.  This is the class to take if you happened to get a brewing kit for Christmas, or if you just want a refresher course on brewing. The class goes from 6:00-7:45 p.m. and is held right here at Home Brew Mart. No sign up required, please call one day prior to class to ensure scheduling.

    The all grain class will cover advanced brewing techniques including infusion mashing and the systems employed for converting the barley's starch to sugar. The class will be taught by Home Brew Mart's Yuseff Cherney.  Yuseff has been teaching brewing for 7 years, brewing all-grain at home for 9 years and professionally brewing at Ballast Point Brewing Company for 3 years. The class is held from 12:00-4:00 p.m. and the cost is $20.00.  With the enrollment each student will receive a coupon good towards the first batch of grain for their first all-grain brew, valued up to $9.22,

(total grain bill not to exceed 10 pounds limited to 20% specialty grain) Sign up is required to ensure attendance.  Class subject to cancellation based on expected attendance, please call one day prior to class to ensure scheduling. 

Please email sign up to yuseff@homebrewmart.com .

 

    We had our best year ever last year, with our sales and customer base growing to new heights! The internet has proven to be a great forum for homebrew allowing us to have one of the best homebrewing web sites in the world.  We hope to be adding pictures to the descriptions of our products soon so you can see what you are ordering.

By the way we have updated our website to a shopping cart style format, so ordering is easy and fast.

If you allready have our site cached be sure to hit the reload or refresh button to get the new updates! http://www.homebrewmart.com

This should make ordering easy as clicking your mouse.  We also have a very nice web site for our brewery, http://www.ballastpoint.com . This site has info on our latest brews as well as pint nights and special brewery events.  We should be seeing our new t-shirts in starring the Calico bass.  The popular Copper Ale will soon be known as Calico Copper Ale, keeping with the local game fish theme.  So for all the fishermen out there be sure to look for the new tees. 

 

 

We have a few new products to talk about:

New Wine Bottles for sale: red wine bottles 12 per case $11.95, white wine bottles 12 per case $11.95, and dessert wine bottles 12 per case $11.95.

Large stainless pots in stock 8 1/2 gallon, 9 gallon, 12 gallon, 15 gallon, and 20 gallon, perfect for all- grain brewing.

All varieties of cappers back in stock.

 

New Recipes:

 

Pilsner Steam (done at room temp 60-66 degrees)

 

5 lbs. Light Dry Malt Extract

1/4 lb. Carapils

1/4 lb. 10 L crystal malt

 

1ounce Northern Brewer pellets 45 minute boil

1 ounce Northern Brewer pellets last minute of boil

 

White Labs San Francisco lager fermented at room temp. ideally between 60-66 degrees.

The dry malt is used to achieve a lighter color and less caramelized flavor

 

 

 Pale Bock

 

10 lbs. Light Malt Extract Syrup

 

1 lb. Special Roast 30 L

1/2 lb. 40 L Crystal Malt

1/2 lb. Canasta Light 13 L

 

2 ounces Estranger boil 60 minutes

2 ounces Liberty finish last 5 minutes

 

White Labs German Lager Yeast if done at 50 degrees or White Labs German Ale or San Fran. Lager done at room temperature.

 

American Pale Ale from January 6 th Beginning Brewing Class

 

8 1/2 lbs.  Cooper's Light Malt Extract Syrup

 

1/2 lb.  20 L Crystal Malt

1/2 lb.  40 L Crystal Malt

 

2 ounces Perle hop pellets boil 60 minutes 

2 ounces Centennial hop pellets finish last minute

 

White Labs California Ale Yeast

 

 

Mary Wanna Beer (Hemp Seed Ale)

 

9 lbs. Light Malt Extract Syrup

 

1 lb. 60 L Crystal Malt

1/2 lb. Dark Crystal 135 L

4 ounces crushed sterile hemp seeds (steeped with grains)

 

1 ounce Eroica boil 60 minutes

1 ounce Columbus finish last minute

 

White Labs California Ale Yeast

 

(This beer contains no THC and the hemp seeds are sterile, therefore they will not grow.  This beer is produced in a similar fashion to those micro brewed "hemp beers" now available, such as "Carlsbad Chronic," brewed by Kirk McHale at the Carlsbad Pizza Port and "Humbolt Hemp Ale," brewed by Humbolt brewing Co.)

 

 

Ballast Point Copper joins Yellowtail Pale Ale in 22 ounce bottles available at local retailers. Ask for it and GET THE POINT!

 

questions regarding e-mail : info@homebrewmart.com

visit our web site http://www.homebrewmart.com

call us toll free 1-800-581-2739

San Diego (619) 295-2337

 

 

 

 

 

 

 

 


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