Home Brew Mart

Well by now I hope all you have your Irish Stouts conditioning for St. Patrick’s day. If not, about the only way to pull one off is to brew a.s.a.p. and artificially carbonate in a cornelius keg. There’s some new products as well as some old familiars back in stock. Many of you have been asking for the convenient three gallon glass bottles and they are back at $15.95 each. We also have the 1 liter EZ cap bottles back in at $3.50 each or $19.95 per case of six. The new copper ale shirts are in at $9.95 and they look great! These new shirts are done by Paul Elder the same artist that did our yellowtail shirts. They feature the Point Loma lighthouse atop the majestic Point Loma cliffs along with our familiar sextant logo. Bottled Yellowtail Ale is now available our store as well as local supermarket, bars and liquor stores around town. The book everyone has been talking about, Clone Brews is back in! It has dozens of recipes that mirror favorite microbrewed beers. We have a few 7.75 and 15.5 gallon brewpots available. These have spigots in the bottom and come with lids. They are old bung sided beer kegs that have been outfitted with spigots, handles and lids, all for just $99.95.

HOPPED UP NUT (pale ale)

9.5 lbs. Pale Malt syrup

1 lb. Belgian Caravienne

1 lb.. Belgian Aromatic

1/.2 lb. Victory

3/4 oz. Perle Boil 60 minutes boil

1 � oz. Centennial 60 minutes boil

� oz. Centennial at end of boil last 5 minutes

2 oz. Cascade at end of boil, stew 10 minutes with lid on

White Labs British Ale Yeast

AGAVE STRONG ALE

6.5 lbs. Pale Malt Syrup

3 lb. Agave extract

� lb..Victory

� lb. 60L Crystal

1 lb. 80L Crystal

� lb. Carapils

2 oz.Magnum Flowers 60 minutes boil

2 oz. Kent Goldings last 5 minutes of boil

White Labs California Ale

The QUEEN’S LITTLE SECRET ESB

8 lbs. Pale Malt Syrup

1 lb. 40L Crystal

� lb. Victory

� lb. Carapils

2 oz. Chocolate malt

1.5 oz. Fuggle boil 60 minutes

� oz. Kent Goldings last 20 minutes of boil

� oz. Kent Goldings last minute

White Labs English Ale Yeast

TARDY LEPROCHAUN STOUT

8 lbs. Pale Malt extract

� lb. Roasted barley

� lb. Chocolate malt

� lb dark crystal 135L

1 oz Northdown Boil 75 minutes

1 oz. Northdown Finish last 5 minute

White Labs Irish Ale Yeast

WHATEVER FRUITS YOUR FANCY WHEAT BEER

6 lbs. Dry Wheat Extract

1 � oz. Crystal hops boil 45 minutes

� oz. Crystal hops last minute of boil

Coopers ale yeast

special additive: use any of our natural fruit extracts to flavor your beer. Add the extract after 3 days of fermentation then wait at least 7 days to bottle or keg. Some of the flavors we carry are apple, raspberry, apricot, cherry, lemon, cranberry, and blueberry.

What’s New?!

Back in are HOMEBREWERS GOLD and PRINCIPLES OF BREWING SCIENCE. Principles reduced in price from $29.95 to an amazing $9.95! We have the new classic styles books KOLSCH, BARLEY WINE and ALTBIER all $14.95. See the intro at the top of the page for more new stuff.

BREWERY INFO

We added another 60 barrel fermentor to our brewery as well as a small bottling machine allowing us to start distributing our beers to supermarkets and non-draft accounts. Look for it in your local markets now! We have already filled over two thousand bottles! We filled our new fermentor within 2 days of getting it which should help us maintain our new accounts. Yellowtail embroidered caps are in as well as our new Copper Ale Shirts. Right now we have on tap at the tasting bar Copper Ale, Yellowtail Pale Ale, Black Marlin Porter, and Cask Copper Ale through the hand pump. We also have Yellowtail to go in 22 oz. Bottles in the fridge next to the bar.

HOP RHIZOMES

We will soon have hop rhizomes for sale. These are the root cuttings that allow you to plant your own hops. We figure we will have them in about one month and we will carry about 10 varieties. I will send out an email as soon as they arrive with pricing and varieties.

CLASS INFO

We will have the beginner / intermediate class Thursday 3-25-99 from 6:00-7:30 p.m. right here at Home Brew Mart. The class is free and covers brewing with malt syrups and steeping grains, adding hops and bottling. Always call the day before the class to confirm the schedule. (619) 295-2337

This entry was posted on Friday, March 5th, 1999 at 9:42 am and is filed under Home Brewing News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.