Home Brew Mart News Letter – December 15, 1999
HOLIDAY HOURS AND BREWING CLASSES LISTED AT END OF PAGE!
Here are some new items you may want to put on your holiday gift list.
Just arrived: Stainless Steel Kettles in 5 sizes.
20 Gallon 18/8 Stainless Kettle with lid $149.95
15 Gallon 18/8 Stainless Kettle with lid $119.95
12 Gallon 18/8 Stainless Kettle with lid $99.95
9 Gallon 18/8 Stainless Kettle with lid $89.95
81/2 Gallon 18/8 Stainless Kettle with lid $89.95
Double Cornelius Kegerator! $689.00
This is a complete system to dispense two 5 gallon cornelius kegs.
The system includes: New 8.1 cubic foot refrigerator
2 Chrome Faucets mounted on door
Drip Tray with drainage hose and catch bottle
Complete Keg system with 2 kegs,lines,Co2 tank, and regulator
Back Flow preventers on Co2 lines
Just add beer!
New Books in:
Homebrewing for Dummies $19.99 (one of the best books out!)
Clone Brews $19.95 (recipe book)
The Art of Cidermaking $13.95
Evaluating Beer $25.95 (the book for beer judges or beer aficionados)
Counter Flow Chillers Back In:
These all metal chillers will cool wort at a rate of 1 gallon per minute and a half. The inner copper coil (where the wort runs) is fluted to give more heat transfer than regular tube. The outer steel tube (where the water flows) provides a durable shell for the chiller. These go for $110.00
Cobalt Blue and brown Grolsch bottles in 1 liter size! $39.95 case 12 for cobalt and $34.95 for brown.
Also sold individually for $4.00 cobalt blue and $3.50 for brown. We still carry the 16 oz. as well.
The Auto Siphon is here to stop your siphoning blues! Insert Auto siphon in carboy or bucket pull up on plunger cane and push down to start siphon. $9.50
Starter kits and Kegging systems always popular gifts. Tell a friend.
Recipes:
Centennial Steam Beer
8 lbs Pale Malt Extract Syrup
1 lb. 60 L Crystal Malt
1/2 lb. Carastan Dark 30-37
2 oz. Centennial Boil 60 minutes
1 oz. Centennial Finish Last Minute
White Labs San Francisco Lager fermented at 60-68 degrees
Whiskey Barrel Porter
11 lbs. Pale Malt Extract Syrup
1/2 lb. Chocolate Malt
1/2 lb. Black Patent
1 lb. Dark Crystal Malt
1/4 lb. Special “B”
2 oz. Northdown Boil
1 oz. Kent Golding Finish last minute
White Labs Edinburgh Ale Yeast
Age in secondary one week with American 2 oz. oak chips that have been soaked in one pint of whiskey for 2 weeks. (during fermentation take a jar or small bucket with lid and “marinate” oak chips in whiskey for 2 weeks while beer is fermenting) Place oak in a pre-boiled cheesecloth sock then into fermenter. For extra whiskey punch add the “juice” with the chips.
If bottling add one pack champagne yeast when transferring to bottling bucket to insure carbonation. If kegging just keg and artificially carbonate.
New Year Nut Brown
8 lbs. Pale Malt Extract
1/4lb. Special “B”
1/4 lb Chocolate Malt
1/4 lb. Kiln Coffee
1 lb. 40 L Crystal Malt
1/2 lb. Special Roast
1 oz. Chinook boil 1 hour
2 oz. Cascade Finish Last minute
White Labs California Ale Yeast
Holiday Hours
Monday -Friday 11:00-7:00
Saturday 10:00-5:00
Sunday 12:00-4:00
Special Holiday hours
December 24th 11:00-4:00
December 25th CLOSED
December 31st 11:00-4:00
January 1st CLOSED
Free Brewing Classes will be held here at Home Brew Mart twice in January: January 6th from 6:00-7:45
January 18th from 6:00-7:45
This is a one day class, so you only need to attend one or the other.