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Archive for February, 2000

Home Brew Mart News Letter – February 15, 2000

Tuesday, February 15th, 2000

Free Beginning Brewer Class Tonight! 2-15-00 6:00-7:45 p.m.

Just in: New Calico Copper Ale t-shirts in both white short sleeve and navy blue long sleeve!

This shirt features the Calico Bass and the art work is done by local artist Paul Elder. Also available Big Eye I.P.A. t-shirts. Short sleeves are $9.95 and long sleeves are $14.95

“Racetrack lid” ball lock Cornelius kegs on sale $15.00 includes new oring kit! While supplies last. These ball lock style kegs have a older style lid that is not interchangeable with newer kegs. They work great and look almost identical to other newer kegs. Check them out and save!

Recipes:

Australian Ale Light bodied refreshing Aussie Ale

5.5 lbs Cooper’s Light Malt

2 cups Dextrose (corn sugar)

1 ounce Hallertaur boil 45 minutes

1 ounce Hallertaur finish last 5 minutes

White Labs Autralian Ale Yeast

Brown Ale

7.5 lbs Cooper’s Light Malt

1/2 lb. Brown Malt

1/2 lb. Victory malt

1/2 lb. Crystal 80 L

1/4 lb. Chocolate Malt

2 ounces Willamette boil 60 minutes

1 ounce Cascade finish last minute

White Labs English Ale Yeast

Saison Belgian Spiced Ale

7 lbs Cooper’s Light Malt

1 lb. Clear Candi Sugar

1/2 lb. Caravienne1/2 lb.

1/2 lb. Crystal 10 L

1 ounces Stryian Goldings boil 60 minutes

1 ounce Styrian Golding finish last 15 minutes

1/2 ounce dried sweet orange peel last minute of boil steeped for 10 minutes in cheesecloth bag

1/2 ounce crushed coriander last minute of boil steeped for 10 minutes in cheesecloth bag

White Labs Saison Ale Yeast (limited time availability)

Check out our web site http://www.homebrewmart.com

Look for Ballast Point Beers at your favorite local restauraunts including newcomers like Joe’s Crab Shack and Anthony’s. For more info on Ballast Point check out our web site http://www.ballastpoint.com