Cider Recipes from Home Brew Mart
Sparkling Cider
5 gallons of raw cider
2 pounds of Honey
Champagne Yeast
2 tsp. Yeast Nutrients
Boil honey in 1/2 gallon of water and add to cider along with yeast and
nutrient. Starting gravity should be about 1.070. Ferment dry and add
corn sugar to carbonate--about 1 cup will do the trick. This is a 8-10%
alcohol "light Champagne". Different, but very good. Expect this to be
dry. If you want to add a little body to it, try some lactose.